A fresh interpretation of the “boutique hotel” concept, 4reasons hotel & bistro is listed in the Turkey’s top ten best-designed hotels by Hürriyet special jury. Splendid isolation in Yalıkavak bay beyond the tangerine trees has afforded the hotel with brilliant views. 20 airy loft-designed rooms in an eclectic Mediterranean inspired discipline, the landlord Ali and landlady Esra Akın’s unrivalled attention to details give the guests a hint as to the four reasons hidden in the name of modern and intrinsic 4reasons hotel & bistro: peace, design, quality and attitude.
HIP’s TIPS
Lead by Turkey’s pioneer chef Ömer Uras, the kitchen is an eclectic fusion of dominating Mediterranean cuisine and culinary inspirations of the Akın couple. Tajin of Morocco, Steak Flambé of France and homemade Italian Fettucine Vongole are three favorite dishes of 4reasons bistro. The Italian classic; onion, garlic, olive oil and soy sauce blended Fettucine Vongole is made with fresh carpet shells.
Yalıkavak: This village is 18 km from Bodrum in the northwestern part of the peninsula. It is famous for its windmills, fish, citrus orchards and sea. The most famous sponge divers have come from this village.
